{"id":11814,"date":"2014-04-28T17:25:57","date_gmt":"2014-04-28T15:25:57","guid":{"rendered":"http:\/\/www.interflora.fr\/blog\/?p=11814"},"modified":"2014-04-28T17:25:57","modified_gmt":"2014-04-28T15:25:57","slug":"la-brioche-a-la-fleur-doranger","status":"publish","type":"post","link":"https:\/\/www.interflora.fr\/blog\/la-brioche-a-la-fleur-doranger\/","title":{"rendered":"La brioche \u00e0 la fleur d\u2019oranger"},"content":{"rendered":"

Voici une viennoiserie d\u00e9licieusement parfum\u00e9e qui se pr\u00eate au petit-d\u00e9jeuner dominical et au quatre heures en famille. La brioche serait n\u00e9e en Normandie au XVIe si\u00e8cle. Elle est aujourd\u2019hui consomm\u00e9e dans toute la France et m\u00eame bien au-del\u00e0 de nos fronti\u00e8res. Compos\u00e9e principalement de farine, de beurre, de lait, d\u2019\u0153ufs et de levure, la brioche se d\u00e9marque des autres p\u00e2tisseries par sa quantit\u00e9 raisonnable en mati\u00e8res grasses. On la d\u00e9guste tout au long de l\u2019ann\u00e9e, notamment lors des f\u00eates associ\u00e9es aux retrouvailles familiales, comme la F\u00eate des m\u00e8res<\/a>.<\/strong>
\n\"Recette
\n\"Fleur<\/p>\n

Ingr\u00e9dients (pour 8 personnes)<\/h2>\n

– 1 sachet de levure boulang\u00e8re
\n– 300 gr de farine
\n– 120 g de beurre
\n– 10 cl de lait
\n– 3 \u0153ufs
\n– 50 gr de sucre en poudre
\n– Ar\u00f4me de fleur d\u2019oranger
\n– Sel
\n 
\n 
\nTemps de pr\u00e9paration<\/strong> : 25 minutes
\nTemps de repos<\/strong> : 2 fois 2 heures
\nTemps de cuisson<\/strong> : 30 minutes <\/p>\n

Recette de la brioche \u00e0 la fleur d\u2019oranger<\/h2>\n

Diluer le sachet de levure dans deux cuill\u00e8res \u00e0 soupe d\u2019eau et laisser reposer quelques minutes. Faire r\u00e9duire le beurre et le m\u00e9langer avec la farine et le sucre. Ajouter deux \u0153ufs, la levure, le lait ti\u00e8de, trois cuill\u00e8res \u00e0 soupe d\u2019ar\u00f4me de fleur d\u2019oranger et une pinc\u00e9e de sel. P\u00e9trir longuement la p\u00e2te et la laisser reposer pendant 2 heures. P\u00e9trir de nouveau la p\u00e2te avant de la verser dans le moule \u00e0 brioche. Laisser de nouveau reposer pendant deux heures. M\u00e9langer un jaune d\u2019\u0153uf avec deux autres cuill\u00e8res \u00e0 soupe d\u2019ar\u00f4me de fleur d\u2019oranger et napper la p\u00e2te. Mettre au four pr\u00e9chauff\u00e9 Th 7 (210\u00b0C) pendant une demi-heure. D\u00e9mouler.<\/p>\n","protected":false},"excerpt":{"rendered":"

Voici une viennoiserie d\u00e9licieusement parfum\u00e9e qui se pr\u00eate au petit-d\u00e9jeuner dominical et au quatre heures en famille. La brioche serait […]<\/p>\n","protected":false},"author":1,"featured_media":11819,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[164],"tags":[200],"class_list":["post-11814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-interflora","tag-divers"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.interflora.fr\/blog\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Voici une viennoiserie d\u00e9licieusement parfum\u00e9e qui se pr\u00eate au petit-d\u00e9jeuner dominical et au quatre heures en famille. La brioche serait […]","yoast_meta":{"title":"","description":"La brioche serait n\u00e9e en Normandie au XVIe si\u00e8cle. Elle est aujourd\u2019hui consomm\u00e9e dans toute la France et m\u00eame bien au-del\u00e0 de nos fronti\u00e8res."},"_links":{"self":[{"href":"https:\/\/www.interflora.fr\/blog\/wp-json\/wp\/v2\/posts\/11814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.interflora.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.interflora.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.interflora.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.interflora.fr\/blog\/wp-json\/wp\/v2\/comments?post=11814"}],"version-history":[{"count":0,"href":"https:\/\/www.interflora.fr\/blog\/wp-json\/wp\/v2\/posts\/11814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.interflora.fr\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.interflora.fr\/blog\/wp-json\/wp\/v2\/media?parent=11814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.interflora.fr\/blog\/wp-json\/wp\/v2\/categories?post=11814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.interflora.fr\/blog\/wp-json\/wp\/v2\/tags?post=11814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}